Matthew ZhaoFood Scientist at Big Idea Ventures
Dr Matthew Zhao is the Food Scientist at Big Idea Ventures, a venture capital firm which invests in future food technologies in the alternative protein ecosystem. His technical expertise includes specialisation in post-harvest technology, food packaging and processing, and shelf-life evaluation. Under his guidance, several companies were successful in adopting innovative novel technology, solutions and processes to commercialise their product with better nutritional value, a stable shelf-life among other value-added functional properties. He holds a PhD in Food Technology from Massey University, New Zealand.